Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Tuscan ish White Bean Soup
Ingredients
- 1 cup Dried white beans, such as cannellini
- 1 medium yellow onion, cut into 1/4 in dice
- 1 medium zucchini, cut into 1/4-in quarter round pieces
- 1 1/2 cups Yukon Gold potatoes, cut into 1/2-inch dice (about 8 small potatoes)
- 1/2 cup Diced carrots
- 1/2 cup Diced celery
- 2 cups canned diced or stewed tomatoes (I use 1 8 oz can Muir Glen fire-roasted)
- 1/4 cup Italian parsley, chopped fine
- 2 tablespoons Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Red pepper flakes (or adjust to taste)
- 1 teaspoon Salt
- 1 Bay leaf
- 1 Parmesan rind (optional)
- 2 tablespoons Olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Traditional Panzanella
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes
Tuscan Style Bread Salad
You can never have too many side dish recipes, so give Tuscan Style Bread Salad a try. Watching your
Comments