Harissa Quinoa With Shrimp and Chickpeas Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 shallot, thinly sliced (about 1/2 cup)
• 1 teaspoon ground cumin
• 3/4 tablespoon harissa
• 1 cup pre-rinsed or washed quinoa
• 2 cups homemade vegetable stock or store-bought low-sodium vegetable broth
• 1 cucumber, roughly diced (about 1 1/2 cups)
• 1 (15-oz) can chickpeas, drained and rinsed
• 1 tablespoon fresh juice from 1 lemon
• ½ cup chopped fresh cilantro leaves

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