Moroccan kofte and sausage stew
If you have about 45 minutes to spend in the kitchen, Moroccan kofte and sausage stew might be
Harissa Quinoa With Shrimp and Chickpeas Recipe
Ingredients
- 1 pound large shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 shallot, thinly sliced (about 1/2 cup)
- 1 teaspoon ground cumin
- 3/4 tablespoon harissa
- 1 cup pre-rinsed or washed quinoa
- 2 cups homemade vegetable stock or store-bought low-sodium vegetable broth
- 1 cucumber, roughly diced (about 1 1/2 cups)
- 1 (15-oz) can chickpeas, drained and rinsed
- 1 tablespoon fresh juice from 1 lemon
- ½ cup chopped fresh cilantro leaves
Instructions
Harissa Quinoa With Shrimp and Chickpeas Recipe serves 4 original recipe by Serious Eats.
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