Chicken Schnitzel Recipe

Chicken Schnitzel Recipe

Chicken Schnitzel Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   691
  • Protein:   42g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • One pound skinless boneless chicken breasts
  • 2 cups all purpose flour
  • 2 eggs, lightly beaten
  • 2 cups very fine, fresh breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
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