Hearty Chicken & Grilled Corn Soup
Hearty Chicken & Grilled Corn Soup is a main course that serves 4. One portion of this dish contains
Summer Vegetable Soup with Carrot Top Pumpkin Seed Pistou
Ingredients
- 1 cup dried cranberry beans, soaked overnight and drained
- 1 garlic clove
- Kosher salt
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 5 medium carrots with leafy tops, carrots sliced 1/4 inch thick, 2 cups of the tops reserved
- 1 medium leek, halved lengthwise and sliced crosswise 1/4 inch thick
- 1 small bulb fennel, halved lengthwise, cored and finely chopped
- 1 celery rib, thinly sliced
- 1 quart chicken stock
- 3 plum tomatoes, seeded and finely chopped
- 1 thyme sprig
- 1 bay leaf
- 4 ounces green beans, cut into 1-inch lengths
- 1 medium zucchini, cut into 1/2-inch dice
- 1/4 cup dried ditalini pasta, cooked until just al dente
- Pepper
Instructions
Summer Vegetable Soup with Carrot Top-Pumpkin Seed Pistou serves 8 original recipe by Food & Wine.
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