Turkey Rice and Kale Chowder – Instant Pot Recipe

Turkey Rice and Kale Chowder – Instant Pot Recipe

Turkey Rice and Kale Chowder – Instant Pot Recipe

By serendipityandspice.com
Serves 4

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Details
  • Servings:   4
  • Calories:   431
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 TBSP extra-virgin olive oil
  • 1 bunch of green onion, chopped
  • 2 TBSP red pepper flakes
  • 1 package of turkey sausage, thinly sliced
  • 24oz of chicken broth
  • 1 C brown rice
  • 1 bunch of fresh kale, chopped
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste
  • 1 TBSP Old Bay Seasoning
  • Fresh basil, chopped
  • 4 round bread loafs (optional)
Instructions

Turkey Rice and Kale Chowder – Instant Pot Recipe serves 4 original recipe by serendipityandspice.com.

View original preparation instructions

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