Chupe de Camarones Peruvian Shrimp Chowder
Ingredients
- 500 grams Shrimps (peeled (heads and shells reserved))
- 5 cups Water
- 1/3 cup Flour
- 1/3 cup Butter
- ½ Yellow Onion (diced)
- 1 Red Bell Pepper
- 2 cloves Garlic (minced)
- 1 tbsp Tomato Paste
- 1 Ear Corn (cut into 2” segments)
- 1 Medium Potato (diced)
- ½ cup Green Peas
- 1 cup Heavy Cream
- 1 tsp Dried Oregano
- Salt and Powdered Cayenne to taste
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