Creamy and Delicious Bay Scallop Chowder Recipe
Ingredients
- 1 pound bay scallops
- 4 slices bacon, chopped
- 1 medium onion, diced
- 2 garlic cloves, minced
- 3 medium potatoes, peeled and diced
- 2 celery stalks, diced
- 1 carrot, diced
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 cups fish or vegetable stock
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
Creamy and Delicious Bay Scallop Chowder Recipe serves 8 original recipe by michiganplum.org.
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