Cheesy Braised Carrots and Leeks
Ingredients
- 3 leeks
- 4 to 6 medium carrots
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
- 2 garlic cloves, thinly sliced
- 3/4 teaspoon thyme leaves, chopped
- 2 teaspoons honey
- 1/2 cup (125 milliliters) dry white wine
- 1/2 cup (125 milliliters) low-sodium chicken or vegetable broth
- 1/2 cup (55 grams) ground Pecorino Romano or Parmigiano-Reggiano
- 2 tablespoons finely chopped parsley
Organization Tags
Tags easily organize your Recipe Library
Comments