Cenci Italian Carnival fried dough

Ingredients

• 240 g plain flour
• 20 g butter
• 20 g powdered sugar
• 2 free range eggs
• 1 teaspoon baking soda
• 1 orange, peel grated
• 1 pinch salt
• 2 tablespoons vin santo (or vodka, grappa, brandy…)
• about 500 ml of vegetable oil for deep frying (I used vegetable oil, but would be fine extra virgin olive oil as well)

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