Ingredients
- 6 count bone-in, skin-on chicken thighs (or a mix with drumsticks and a breast)
- 2 tbsp olive oil
- 1 count small yellow onion (thinly sliced)
- 1 count large carrot (diced)
- 2 count celery stalks (diced)
- 4 cloves garlic cloves (smashed)
- 1 cup dry white wine (I prefer Pinot Grigio)
- 1 can 28 oz can San Marzano whole tomatoes (crushed by hand )
- 1/4 cup kalamata olives (pitted and halved)
- 2 tbsp capers (drained)
- 2 sprigs fresh rosemary
- 1 count 1 bay leaf
- Salt + pepper (to taste )
- chili flakes (optional, for heat)
- fresh parsley (for garnish)
Personal Notes
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