Blender Carrot Soup
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto
Carrot and Habanero Tamales
Ingredients
- 1 cup masa harina (about 5 oz.; preferably Bob’s Red Mill or Masienda)
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- ¼ tsp. baking powder
- 2½ cups vegetable stock or low-sodium vegetable broth
- 2 Tbsp. grapeseed or vegetable oil
- 4 medium carrots (about 1 lb.), preferably rainbow, scrubbed, sliced ¼" thick on a diagonal
- 1 habanero chile, halved
- 3 garlic cloves
- 1 Tbsp. grapeseed or vegetable oil
- Kosher salt
- 8 dried corn husks, soaked in hot water 5 minutes, or eight 10x5" pieces parchment paper
- 1 carrot, preferably rainbow, peeled
- ½ cup Pumpkin Hot Sauce
- 4 cups mizuna or arugula
- Flaky sea salt
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