Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce
Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce is a main course that serves 8. One
Horseradish yorkshires
Ingredients
- 4 eggs
- 4 tsp English mustard powder
- 140g plain flour
- 200ml milk
- 45g fresh horseradish, peeled and coarsely grated
- vegetable oil for the tin (or use reserved beef dripping from your roast)
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