Roasted Tomato Salsa

Roasted Tomato Salsa

Roasted Tomato Salsa

By Food & Wine
Serves 5

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Details
  • Servings:   5
  • Calories:   49
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 4 ripe plum tomatoes (about 1 pound)
  • 1 red bell pepper
  • 2 medium unpeeled garlic cloves
  • 1 jalapeño chile
  • 2 medium shallots, chopped
  • 1 chipotle chile in adobo, chopped (See Note)
  • 1/2 teaspoon dried oregano
  • 1 teaspoon fresh lime juice
  • Salt
  • 1/2 teaspoon cumin seeds
  • 1/3 to 1/2 cup tomato juice
Instructions

Roasted Tomato Salsa serves 5 original recipe by Food & Wine.

View original preparation instructions

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