Ingredients
- 4 ripe plum tomatoes (about 1 pound)
- 1 red bell pepper
- 2 medium unpeeled garlic cloves
- 1 jalapeño chile
- 2 medium shallots, chopped
- 1 chipotle chile in adobo, chopped (See Note)
- 1/2 teaspoon dried oregano
- 1 teaspoon fresh lime juice
- Salt
- 1/2 teaspoon cumin seeds
- 1/3 to 1/2 cup tomato juice
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