Chipotle Tomato Salsa
Details
- Servings: 5
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 1 pound tomatoes
- 1/2 large white onion, cut into 4 wedges
- 3 garlic cloves
- 1 tablespoon chopped canned chipotle chiles in adobo sauce
- 1/4 cup finely chopped cilantro
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