Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Balsamic Jam
Ingredients
- 2 cups Fresh red cherry tomatoes cut in half
- 1 Shallot diced
- 1 tablespoon Balsamic vinegar
- Salt and pepper
- Olive Oil to coat pan
- 1 teaspoon sugar
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