Tomato Balsamic Jam
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- 2 cups Fresh red cherry tomatoes cut in half
- 1 Shallot diced
- 1 tablespoon Balsamic vinegar
- Salt and pepper
- Olive Oil to coat pan
- 1 teaspoon sugar
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