Heirloom tomato beet red onion salad

Ingredients

• 700g heirloom tomato
• 500g cooked beetroot, cut into chunks
• 1 red onion, quartered, then sliced
• 2 tbsp wholegrain mustard
• 5 tbsp red wine vinegar
• 2 tbsp Pimm’s
• 2 tbsp clear honey
• 2 raw beetroots, very thinly sliced (on a mandolin if you have one)

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