Heirloom Tomato Plate with Blue Cheese Crumbles
Heirloom Tomato Plate with Blue Cheese Crumbles takes around 45 minutes from beginning to end.
Heirloom tomato beet red onion salad
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 700g heirloom tomato
- 500g cooked beetroot, cut into chunks
- 1 red onion, quartered, then sliced
- 2 tbsp wholegrain mustard
- 5 tbsp red wine vinegar
- 2 tbsp Pimm’s
- 2 tbsp clear honey
- 2 raw beetroots, very thinly sliced (on a mandolin if you have one)
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