Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Herb Dressing
Ingredients
- 1 tablespoon chopped fresh chives
- 2/3 cup tomato juice
- 1 tablespoon chopped fresh tarragon
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 2 cloves garlic, minced
- 2 tablespoons coarse-grained mustard
- 1 1/2 tablespoons red-wine vinegar
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