Chicken Confit Big Mac

Ingredients

• Chicken Confit:
• 2 Chicken Thighs Boneless with Skin on,
• 1 TSP Dried Thyme,
• 1 TSP Dried Rosemary,
• 1/2 TBSP Sea Salt,
• Pinch White Pepper,
• 3 Cloves Garlic,
• Bay Leaf Break Into 2
• Canola / Peanut / Vegetable Oil, For Confit
• White Wine Sauce:
• 2 TBSP Unsalted Butter,
• 4 Shallots Finely Minced,
• 500 ml White Wine Preferably Sauvignon Blanc,
• 300 ml Homemade Vegetable Stock,
• Big Mac:
• 2 TBSP Parmigiano Reggiano Freshly Grated,
• 4 TBSP Gruyere Freshly Shredded,
• 2 Big Mac Style Burger Buns,
• 2 TBSP Kewpie Mayo,
• 2 TBSP Tomato Ketchup,
• 1 TBSP English Mustard,
• Pinch Nori Flakes,

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