Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Rice Grits with Tomato Relish
Ingredients
- 2 cups chopped fresh tomatoes
- 1 small shallot, finely chopped
- Kosher salt
- freshly ground pepper
- 2 1/4 cups Carolina Gold rice grits
- 1 cup finely grated Parmesan
- 1/4 cup (1/2 stick) unsalted butter
- 3 tablespoons fresh lemon juice
- 3 tablespoons extra-virgin olive oil
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