Watermelon Poke Bowls
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 2 teaspoons rice vinegar
- 1/4 teaspoon ground ginger
- 2 cups cubed seedless watermelon
- 1 scallion, (both white and green parts, chopped)
- 1 cup cooked rice
- 1 cup steamed shelled edamame
- 1 nori sheet, (torn into pieces)
- 1 avocado, (peeled, pitted, and sliced )
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