Lemon Grilled Veal Chops with a Fresh Tomato Relish

Ingredients

• For the chops
• 1/2 of a preserved lemon, rinsed and finely diced
• 2 large cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• The juice of a medium lemon
• 3 tablespoons water
• 1/3 cup extra virgin olive oil
• 4 veal loin chops, cut 1 1/4 to 1 1/2 inches thick
• For the tomato relish and grilling the chops
• 2 cups diced grape tomatoes (I quartered mine)
• 1 cup finely diced red onion
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh oregano
• 2 tablespoons extra virgin olive oil
• 1/2 cup chopped parsley
• 6 large fresh basil leaves, thinly sliced

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