Karamani Vadai |Black eyed beans vada
The recipe Karamani Vadai |Black eyed beans vada can be made in around 20 minutes. This gluten
Fennel and Zucchini Soup with Warm Tomato Relish
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 2 cups diced fresh fennel (from 1 large bulb), fronds chopped and reserved
- 1 cup trimmed diced zucchini
- 1 cup chopped onion
- 1/4 teaspoon fennel seeds
- 2 cups low-salt chicken broth
- 3/4 cup grape tomatoes, quartered
Instructions
Fennel and Zucchini Soup with Warm Tomato Relish serves 4 original recipe by Epicurious.
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