Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy heirloom tomato relish
Ingredients
- 10 pounds heirloom tomatoes
- 1 cup vegetable oil/peanut oil
- 1 tablespoon dried red chili flakes
- 1/2 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds, ground
- 1 cup red onions, finely chopped
- 3 thai, red chili peppers
- 1.5 cups apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon kosher sea salt
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