Hoisin Chicken Rice Bowls
Ingredients
- 1 tablespoon peanut oil
- 1 large red pepper, diced small
- 1 10-ounce package baby portebello mushrooms, diced small
- 2 garlic cloves, minced
- 2 pounds of boneless, skinless chicken breasts, diced small
- 1 8-ounce can water chestnuts, drained, diced small
- 2 teaspoons teriyaki sauce
- 4 tablespoons hoisin sauce
- 3 cups of hot cooked rice
- Romaine lettuce leaves
- 1 teaspoon black sesame seeds
- 2 scallions, thinly sliced
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