Tomato Relish with Smoked Jalapeño and Arbol Chile

Tomato Relish with Smoked Jalapeño and Arbol Chile

Tomato Relish with Smoked Jalapeño and Arbol Chile


Serves 6

Details
  • Servings:   6
  • Calories:   229
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 pounds ripe heirloom tomatoes
  • 4 jalapeño peppers
  • 4 dried arbol chiles
  • 1/2 cup canola oil
  • 1/2 teaspoon asafoetida powder
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon black mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 2 sprigs curry leaves (20 to 24 leaves)
  • 1 1/2 teaspoons brown sugar
  • Kosher salt, to taste (about a tablespoon)
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