Ingredients
- BASIC TART CRUST:
- 1 1/2 cups unbleached all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 1/4 cup vegetable shortening
- 2 tablespoons ice water (more as necessary)
- PIE FILLING:
- 4 eggs
- 1/2 cup sugar
- 1 1/2 cups half-and-half
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon grated lemon peel
- 1 teaspoon vanilla extract
- lemon slices for garnish (optional)
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