Peach Pie

Ingredients

• 2½ cups (313 g) all-purpose flour
• 2 tsp. granulated sugar
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 cup (2 sticks) chilled unsalted butter, cut into 1" pieces
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. all-purpose flour, plus more for surface
• 3½ lb. ripe but firm peaches (about 10 medium), peeled, pitted, cut into ¾"-thick wedges (about 6 cups)
• ¼ cup (30 g) cornstarch
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. brandy (optional)
• 2 tsp. vanilla extract
• 1 tsp. finely grated orange zest
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ¾ tsp. ground nutmeg
• ⅔ cup (133 g) plus 2 Tbsp. granulated sugar, divided
• 2 Tbsp. chilled unsalted butter, cut into ½" pieces
• 1 large egg
• ½ tsp. ground cinnamon
• Vanilla ice cream (for serving; optional)
• A 9"-diameter deep pie dish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag