Pumpkin Buttermilk Pancakes with Vanilla Maple Butter

Ingredients

• 1¼ Cup all-purpose flour
• 2 Tablespoons granulated sugar
• 1 Tablespoon light brown sugar, packed
• 2 Teaspoons baking powder
• 1 Teaspoon baking soda
• 1 Teaspoon cinnamon
• 1 Teaspoon pumpkin pie spice
• 1 Teaspoon ground nutmeg
• ¼ Teaspoon ground cloves
• Pinch salt, optional
• 1 egg
• 1 Cup pumpkin puree
• 1 Cup buttermilk
• 2 Tablespoons canola oil, vegetable oil, or melted butter
• 2 Teaspoons vanilla extract
• ½ Cup maple syrup, warmed (about 30 seconds in microwave)
• ½ Cup unsalted butter (1 stick), melted
• 1 Teaspoon vanilla extract
• Caramel sauce for drizzling (optional)

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