Baked Ranchero Eggs with Blistered Pepper Jack Cheese recipes

Name: Baked Ranchero Eggs with Blistered Pepper Jack Cheese recipes
Ingredients: 1 jalapeño pepper, seeded and chopped; 1 28-ounce can whole tomatoes, preferably fire-roasted; 1 medium yellow onion, roughly chopped; 1 clove garlic, peeled and crushed; salt; pepper; 1 15-ounce can black beans, drained and rinsed; 2 tablespoons olive oil, divided; 4 small (6-inch) corn tortillas, cut into ½-inch wide strips; coarse salt; 12 large eggs; 1¼ cups freshly shredded pepper jack cheese; 1 cup greek yogurt or sour cream (low fat is fine); 2 tablespoon freshly squeezed lime juice; ¼ cup minced fresh cilantro