Sausage Croissant Breakfast Casserole
Ingredients
- 1 pound breakfast sausage
- 2 tablespoons unsalted butter
- 1 onion, diced
- 6 large croissants (a little stale is preferable)
- 1 1/2 cups shredded cheddar cheese
- 8 eggs
- 1 1/2 cups whole milk
- 2 teaspoons dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
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