Mushroom Soup and Pasta Bake From Jamie Olivers Comfort Food

Mushroom Soup and Pasta Bake From 'Jamie Oliver's Comfort Food'

Mushroom Soup and Pasta Bake From 'Jamie Oliver's Comfort Food'

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   567
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 ounce dried porcini mushrooms
  • 1 medium onion
  • 1 stalk celery
  • 2 pounds button mushrooms
  • Olive oil
  • 3 tablespoons unsalted butter
  • 1 pinch chili flakes
  • 1/2 cup all-purpose flour
  • 2 chicken or vegetable bouillon cubes
  • 1/3 cup heavy cream
  • 2 ounce cheddar cheese
  • 17 oz dried penne
  • 1 handful of button mushrooms
  • 2 cloves of garlic
  • 10 sprigs of fresh thyme
Instructions

Mushroom Soup and Pasta Bake From 'Jamie Oliver's Comfort Food' serves 6 original recipe by Serious Eats.

View original preparation instructions

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