CHICKEN MARYLAND CHIPS SCRAMBLED EGGS AND SALAD CREAM

CHICKEN MARYLAND, CHIPS, SCRAMBLED EGGS AND SALAD CREAM

CHICKEN MARYLAND, CHIPS, SCRAMBLED EGGS AND SALAD CREAM

By Cookpad Spain
2 hours 30 minutes

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Details
  • Servings:   2
  • Calories:   1766
  • Protein:   59g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   96g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   126g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 chicken pieces (bone-in, skin-on)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup vegetable oil or butter for frying
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (for the gravy)
Instructions

CHICKEN MARYLAND, CHIPS, SCRAMBLED EGGS AND SALAD CREAM serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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