Somen Noodles and Haddock in Lemongrass Carrot Broth
Ingredients
- 1 1/2 pounds carrots or 1 1/2 cups fresh carrot juice
- 2 stalks lemongrass
- 2 tablespoons butter
- 1 1/2 limes, juiced
- 1 small chile, such as serrano, minced (if you like heat, leave in some of the seeds)
- 1 pound flaky white fish, such as haddock
- 1 teaspoon olive oil
- Pinch kosher salt
- small handful cilantro, roughly chopped
- 1-2 bundles somen noodles (about 4 ounces)
- hot sauce such as Sriracha, optional
Instructions
Somen Noodles and Haddock in Lemongrass-Carrot Broth serves 4 original recipe by Food52.
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