Takashi Yagihashis Grilled Salmon and Chilled Somen with Ponzu Sauce

Takashi Yagihashi's Grilled Salmon and Chilled Somen with Ponzu Sauce

Takashi Yagihashi's Grilled Salmon and Chilled Somen with Ponzu Sauce

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • nordic
Comments
Ingredients
  • 4 salmon fillets, about 4 ounces each
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon canola oil
  • 12 ounces dried somen noodles
  • 12 cherry tomatoes, halved
  • 1/4 cup diced daikon
  • 1/4 cup diced cucumber
  • 1 cup bottled ponzu sauce (see "what worked" above)
  • Fresh cilantro, to garnish
Instructions

Takashi Yagihashi's Grilled Salmon and Chilled Somen with Ponzu Sauce serves 4 original recipe by Serious Eats.

View original preparation instructions

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