Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe
Breakfast Burrito Casserole
Ingredients
- Nonstick cooking spray, oil or butter, for the baking dish
- One 20-ounce bag refrigerated diced potatoes with onions
- 2 tablespoons olive oil
- 1 pound bulk breakfast sausage
- 1 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon seasoned salt, such as Lawry’s
- 1/4 teaspoon freshly ground black pepper
- 4 large eggs
- 4 scallions, sliced
- 1 red bell pepper, diced
- 2 cups grated pepper jack
- 1 cup grated sharp Cheddar
- 1/2 cup jarred pickled jalapeno slices
- Tortillas and salsa, for serving
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