Noodles with Chilled Tomato Broth

Noodles with Chilled Tomato Broth

Noodles with Chilled Tomato Broth

By Epicurious
35 minutes

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Details
  • Servings:   4
  • Calories:   18
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 1 1/2 lb. very ripe red tomatoes, chopped
  • 1 small garlic clove, smashed
  • 3 Tbsp. unseasoned rice vinegar
  • 1 Tbsp. sugar
  • 1 Tbsp. plus 1 tsp. kosher salt, plus more
  • 10 oz. thin noodles (preferably somen)
  • 5 large eggs, beaten to blend
  • 1/2 Tbsp. unsalted butter
  • 2 medium Persian cucumbers, halved, thinly sliced on a diagonal
  • 3 scallions, thinly sliced
  • 1/2 cup cilantro leaves with tender stems
  • Hot chili paste (such as sambal oelek; for serving)
Instructions

Noodles with Chilled Tomato Broth serves 4 original recipe by Epicurious.

View original preparation instructions

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