Quinoa Tabbouleh Salad Gluten Free

Ingredients

• 1 cup water
• 2/3 cup quinoa
• 5 carrots, diced
• 1/3 cup currants
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• 1/4 cup green onions, chopped
• 1/2 cup olive oil
• 1/4 cup lime juice
• 1 teaspoon agave nectar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt

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