Saucy stir fry udon noodles with ginger and soy marinated tofu
Ingredients
- 200 g medium firm tofu
- 3 tbsp soy sauce or tamari
- 1 tbsp white rice vinegar
- 1 tbsp water
- 1 tbsp maple syrup
- 1 clove garlic (crushed)
- 1 tsp fresh ginger (grated)
- 2 tsp arrowroot flour
- 180 g Hakubaku udon noodles (2 of 3 bundles) (or other noodles)
- ½ brown onion (sliced)
- 1 C broccoli (cut into small florets)
- 1 C red cabbage (sliced)
- 3 bok choy (sliced thick)
Instructions
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