Vanilla bean liqueur panna cotta with liqueur berries

Vanilla bean liqueur panna cotta with liqueur berries

Vanilla bean liqueur panna cotta with liqueur berries

By goodfood.com.au
2 hours

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Details
  • Servings:   8
  • Calories:   282
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 435 ml (15¼ fl oz/1¾ cups) pouring (whipping) cream
  • 3 tablespoons caster (superfine) sugar
  • ½ vanilla bean, split
  • 2 teaspoons powdered gelatine
  • 2 tablespoons Drambuie (or similar) liqueur
  • 300 g (10½ oz) mixed fresh or thawed frozen berries
  • 3 tablespoons icing (confectioners') sugar
  • 3 tablespoons Drambuie
Instructions

Vanilla bean liqueur panna cotta with liqueur berries serves 8 original recipe by goodfood.com.au.

View original preparation instructions

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