Yaki Stir Fried Udon Noodles Vegan Recipe by Tasty

Yaki Stir-Fried Udon Noodles (Vegan) Recipe by Tasty

Yaki Stir-Fried Udon Noodles (Vegan) Recipe by Tasty


35 minutes

Details
  • Servings:   4
  • Calories:   494
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 tablespoons cooking oil
  • 3 cups pre-cooked udon noodles
  • 3 cups cabbage, sliced
  • 1 cup carrot, sliced
  • 10 shiitake mushrooms
  • ½ cup brown onion, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons vegan oyster sauce
  • 4 tablespoons black vinegar
  • 2 tablespoons mirin
  • 2 teaspoons sesame oil
  • ¼ teaspoon ground white pepper
  • 4 tablespoons mushroom-soaking water
  • mixed black and white sesame seed
  • shredded nori
  • spring onion
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