Hawaiian Grilled Cheese
You can never have too many main course recipes, so give Hawaiian Grilled Cheese a try. This recipe serves
Multi Cooker Enchiladas
Ingredients
- 2 Tbs. canola oil
- 1 lb. (500 g) boneless, skinless chicken breasts, thinly sliced
- 1/2 yellow onion, chopped
- 1 3/4 cups (14 fl. oz./435 ml) red enchilada sauce
- 1 can (15 oz./470 g) black beans, drained and rinsed
- 4 to 6 flour tortillas, each about 8 inches (20 cm) in diameter
- 3/4 cup (3 oz./90 g) shredded mozzarella cheese
- 3/4 cup (3 oz./90 g) shredded white cheddar cheese
- 3/4 cup (3 oz./90 g) shredded yellow cheddar cheese
- Sliced green onions, green part only, for garnish
- Chopped fresh cilantro for garnish
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