BLT Butter Bean Salad

BLT Butter Bean Salad

BLT Butter Bean Salad

By Williams-Sonoma
40 minutes

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Details
  • Servings:   6
  • Calories:   510
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 3 cups (14 oz./435 g) baby butter beans, fresh or frozen
  • 10 thick-sliced applewood smoked bacon slices
  • 3 cups (24 fl. oz./720 ml) chicken stock or broth
  • 1 head Bibb or butter lettuce
  • 3 heirloom tomatoes, cut into medium wedges
  • 1/4 cup (1 oz./25 g) crumbled Gorgonzola cheese
  • 1/2 cup (4 fl. oz./120 ml) finishing-quality olive oil
  • 1/4 cup (2 fl. oz./60 ml) apple cider vinegar
  • 1/4 cup (1/4 oz./5 g) chiffonade fresh basil
  • 1/4 cup (1/4 oz./5 g) chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper
Instructions

BLT Butter Bean Salad serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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