Bihari Kabab

Ingredients

• 1 kg beef tenderloin, cut into 1 inch strips
• 2 tablespoons vegetable oil
• 1 tablespoon ginger paste
• 2 tablespoons garlic paste
• 2 teaspoons cumin powder
• 2 teaspoons coriander powder
• 2 tablespoons papaya paste
• 1 teaspoon fresh ground pepper
• 1⁄2 teaspoon red chili powder
• 1⁄2 teaspoon ground star anise
• 1⁄2 teaspoon ground mace
• 3⁄4 teaspoon sea salt or 3⁄4 teaspoon kosher salt
• 1 cup yoghurt
• 2 large onions, sliced thin

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