Tandoori Shrimp
Ingredients
- 1½ pounds shrimp (21-25 count) (peeled and deveined)
- ½ teaspoon Diamond Crystal kosher salt
- ½ cup full-fat coconut milk (or plain coconut yogurt)
- 1 tablespoon tandoori spice mix (no salt added)
- 1 tablespoon lemon juice (freshly squeezed )
- ¼ cup minced fresh cilantro
- 2 limes (cut into wedges)
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