Sweet Potato Kale and Bacon Frittata
Ingredients
- 5 slices thick-cut bacon, cut into 1/3-inch pieces (about 1 heaping cup)
- 8 large eggs
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, if needed
- 1 small sweet potato, cut into 1/3-inch cubes (about 1 1/2 cups)
- 3 cups roughly chopped curly kale
- 1 cup grated white Cheddar
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