Drunken Turkey Chili
If you have roughly 45 minutes to spend in the kitchen, Drunken Turkey Chili might be a great
Chilli crusted salmon with hot potato salad
Ingredients
- 750 g Taste the Difference British Gem potatoes, large ones halved
- 4 responsibly sourced Scottish salmon fillets by Sainsbury's
- 3 tablespoons olive oil by Sainsbury's, plus extra for greasing
- 50 g fresh white breadcrumbs
- ½ x 28g pack flat-leaf parsley, finely chopped
- 1 British chilli, deseeded and finely chopped
- Zest and juice of 1 lime
- 2 teaspoons wholegrain mustard by Sainsbury's
- 80 g bag cosmopolitan salad, to serve
Instructions
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