Classic Valencia Paella

Ingredients

• 10 cups paella pan
• 6 cups chicken broth
• 1/2 ounce saffron (about 8 threads)
• 1/2 teaspoon sea salt
• 1/8 teaspoon black pepper
• 2 red bell peppers
• 1/4 cup olive oil
• 10 pieces skinless chicken thighs cut in thirds
• 3/4 pound pound Spanish chorizo sausage
• 1 1/2 pounds med-sized shrimp (raw)
• 1 pound sea scallops cut in thirds
• 3 cloves garlic chopped
• 1 med sweet onion chopped
• 1/2 teaspoon turmeric
• 2 cups arborio or bomba rice
• 1/2 cup white wine (Sauvignon blanc preferred)
• 4 med ripe tomatoes (cut in half, grate, and discard the skin)
• 2 teaspoons sweet paprika
• 25 mussels or clams or combo
• 1/2 cup peas, fresh or frozen
• lemon wedges for serving

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