Poisson Cru
Ingredients
- 1 lb sashimi-grade raw fish, cut into 3/4-inch dice
- 0.5 c lime juice
- 1 c maui onion, cut in 1/4-inch dice
- 0.5 red bell pepper, cored, trimmed and cut into 1/4-inch dice
- 1 medium tomato, cored, seeded and diced
- 0.75 c coconut milk
- 0 salt to taste
- 1 c japanese cucumber, diced
- 0 green onions, thinly sliced, as garnish
Instructions
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