Poisson en Papillote Fish Baked in Parchment Packets
Ingredients
- 4 (4-oz.) red snapper filets
- Kosher salt and freshly ground black pepper, to taste
- 16 sprigs thyme
- 8 sprigs rosemary
- 4 bay leaves
- 4 tbsp. unsalted butter
- 4 tbsp. olive oil
- 1⁄2 cup white wine
- 1⁄4 cup finely chopped herbs, such as parsley, chives, tarragon, or chervil (any combination)
- 1 lemon, cut into 4 wedges
Instructions
Poisson en Papillote (Fish Baked in Parchment Packets) serves 4 original recipe by Saveur.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments