Mediterranean Baked Cod
Ingredients
- 2 4-6 ounce cod fillets
- 1 bell pepper ((orange or red), sliced)
- 1 cup zucchini (sliced)
- 1/2 fennel bulb (thinly sliced)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup olives
- 2 tablespoons olive oil
- 1 tablespoon garlic (minced)
- 1 lemon (sliced, to garnish)
- sea salt and pepper (to taste)
- 1 tablespoon balsamic vinegar
- fresh basil, thyme and parsley (to garnish, optional)
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